SARS – Severe Acute Respiratory Syndrome

SARS, Severe acute respiratory syndrome is a viral respiratory illness caused by a coronavirus, called SARS-associated coronavirus (SARS-VoV).

SARSSARS was first reported in Asia in February 2003. Over the next few months, the illness spread to more than two dozen countries in North America, South America, Europe, and Asia before the SARS global outbreak of 2003 was contained. The main way SARS seems to spread is by close person-to-person contact. The disease can spread when droplets from the cough or sneeze of an infected person are propelled a short distance (generally up to 3 feet) through the air. The virus also can spread when a person touches a surface or object contaminated with the infectious droplets and then touches his or her mouth, nose or eye(s).

CDC Center for Disease Control and Prevention
Tested by:
NEI Chinese Government – Inactivation Rate 73+%




Bacteria Food Related

Bacillus Globigii
Bacillus Spp.
Norwalk Virus
Pseudomonas Sp.
Sneeze Test – REME
Sneeze Test – Lamers AOP
Staphylococcus Aureus
Streptococcus Pneumoniae
Streptococcus Sp.
Chemical Compounds
Chemical Odours (VOC’s)
Formaldehyde in Homes
Ozone / EMF
Particulate (REME only)
Smoke (Odours and Particulates)
Stachybotrys Chartarum
Candida Albicans
Escherichia Coli (E-Coli)
Food Safety