Listeria

Listeria is a Gram-positive bacterium, motile by means of flagella.

ListeriaListeria has been found in at least 37 mammalian species, both domestic and feral, as well as at least 17 species of birds and possibly some species of fish and shellfish. Some studies suggest that 1-10% of humans may be intestinal carriers of L. monocytogenes. The manifestations of listeriosis include septicemia, meningitis (or meningoencephalitis), encephalitis, and intrauterine or cervical infections in pregnant women, which may result in spontaneous abortion or stillbirth.

Source:
U.S. Food and Drug Administration
Tested by:
Kansas State University, Steris Labs, KAG / Eco Labs –
Inactivation Rate 99+%

 

Virus/Bacteria

Odours/Fungi/Mold

Bacteria Food Related

Bacillus Globigii
Bacillus Spp.
MRSA
Norwalk Virus
Pseudomonas Sp.
SARS
Sneeze Test – REME
Sneeze Test – Lamers AOP
Staphylococcus Aureus
Streptococcus Pneumoniae
Streptococcus Sp.
Chemical Compounds
Chemical Odours (VOC’s)
Electrical
Formaldehyde
Formaldehyde in Homes
Mold/Yeast
Odours
Ozone / EMF
Particulate (REME only)
Smoke (Odours and Particulates)
Stachybotrys Chartarum
Candida Albicans
Escherichia Coli (E-Coli)
Food Safety
Listeria