Streptococcus Sp.

Streptococcus: Group A Streptococcal (strep) infections, a bacterium responsible for a variety of health problems.

streptococcusStreptococcus infections can range from mild skin infection or sore throat to severe, life-threatening conditions such as toxic shock syndrome and necrotizing fasciitis, commonly known as flesh eating disease. Health experts estimate that more than 10 million mild infections (throat and skin) like these occur every year. Secondary infections include: Rheumatic Fever, Impetigo, Cellulties, Erysipelas and Scarlet Fever.

Source:
U.S. Department of Health and Human Services
Tested by:
Kansas State University – Inactivation Rate 96+%

 

Virus/Bacteria

Odours/Fungi/Mold

Bacteria Food Related

Bacillus Globigii
Bacillus Spp.
MRSA
Norwalk Virus
Pseudomonas Sp.
SARS
Sneeze Test – REME
Sneeze Test – Lamers AOP
Staphylococcus Aureus
Streptococcus Pneumoniae
Streptococcus Sp.
Chemical Compounds
Chemical Odours (VOC’s)
Electrical
Formaldehyde
Formaldehyde in Homes
Mold/Yeast
Odours
Ozone / EMF
Particulate (REME only)
Smoke (Odours and Particulates)
Stachybotrys Chartarum
Candida Albicans
Escherichia Coli (E-Coli)
Food Safety
Listeria