Pseudomonas Sp.

Pseudomonas Bacteria are metabolically diverse, can consequently colonize a wide range of niches, and are generally perceived to be agents of spoilage and degradation.

Pseudomonas bacteriaPseudomonas is a genus of Gram-negative, aerobic gammaproteobacteria, belonging to the family Pseudomonadaceae containing many validly described species. Because of their widespread occurrence in water and plant seeds such as dicots, the pseudomonads were observed early in the history of microbiology. Pseudomonas bacteria includes genus plant pathogenic bacteria such as Pseudomonas syringae, the opportunistic human pathogen Pseudomonas aeruginosa, the ubiquitous soil bacterium Pseudomonas putida, and some species that are known to cause spoilage of unpasteurised milk and other dairy products.

 

Source:
CDC Center for Disease Control and Prevention
Tested by:
Kansas State University – Inactivation Rate 99+%

 

 

 

Virus/Bacteria

Odours/Fungi/Mold

Bacteria Food Related

Bacillus Globigii
Bacillus Spp.
MRSA
Norwalk Virus
Pseudomonas Sp.
SARS
Sneeze Test – REME
Sneeze Test – Lamers AOP
Staphylococcus Aureus
Streptococcus Pneumoniae
Streptococcus Sp.
Chemical Compounds
Chemical Odours (VOC’s)
Electrical
Formaldehyde
Formaldehyde in Homes
Mold/Yeast
Odours
Ozone / EMF
Particulate (REME only)
Smoke (Odours and Particulates)
Stachybotrys Chartarum
Candida Albicans
Escherichia Coli (E-Coli)
Food Safety
Listeria