Food Safety

Food Safety Testcase: Clean Air Europe AOP Devices were approved by the USDA and FDA in 2001 for use in food processing facilities worldwide.

Food SafetySince the approval Clean Air Europe has had AOP equipment in every aspect of food processing; meat, poultry, fish, grain, fruit, vegetables, processed meats, ready to eat and restaurants.

 

 

Tested and approved for use in plants by: USDA, FDA and FSIS.
Tested for safe reduction of airborne and surface bacteria, mold, virus and yeast in food processing plants.

 

Virus/Bacteria

Odours/Fungi/Mold

Bacteria Food Related

Bacillus Globigii
Bacillus Spp.
MRSA
Norwalk Virus
Pseudomonas Sp.
SARS
Sneeze Test – REME
Sneeze Test – Lamers AOP
Staphylococcus Aureus
Streptococcus Pneumoniae
Streptococcus Sp.
Chemical Compounds
Chemical Odours (VOC’s)
Electrical
Formaldehyde
Formaldehyde in Homes
Mold/Yeast
Odours
Ozone / EMF
Particulate (REME only)
Smoke (Odours and Particulates)
Stachybotrys Chartarum
Candida Albicans
Escherichia Coli (E-Coli)
Food Safety
Listeria