Food Processing Industry

Clean Air for Food Processors: cheese, milk and other diary products

  • Keeping mold pressure under control in cheese warehouses
  • Makes incoming air free from bacteria and mold
  • Production facilities of yoghurt
  • Restrooms, locker- and washrooms
  • Laboratory, cleanrooms
  • Reduce danger of (cross)contamination in production-, packaging- and storage facilities

Clean Air for Convenience Food

  • Keeping the indoor air quality under control (mold and bacteria)
  • Reduces the danger of (cross)contamination in production-, packaging- and storage facilities
  • Makes incoming air free of bacteria and mold
  • Restrooms, locker- and washrooms
  • Laboratory, cleanrooms
  • Cooling- and storage facilities

Clean Air for Bakeries

  • Keeping the indoor air quality under control (mold and bacteria)
  • Reduces the danger of (cross)contamination in production-, packaging- and storage facilities
  • Makes incoming air free of bacteria and mold
  • Restrooms, locker- and washrooms
  • Laboratory, cleanrooms
  • Cooling- and storage facilities

Clean Air for Meat, Fish & Poultry Processing Industry

  • Keeping the indoor air quality under control (mold and bacteria)
  • Reduces the danger of (cross)contamination in production-, packaging-, and storage facilities
  • Makes incoming air free of bacteria and mold
  • Restrooms, locker- and washrooms
  • Laboratory, cleanrooms
  • Cooling and storage facilities

Clean Air for Soft drinks & Wine Facilities

  • Keeping the indoor air quality under control (mold and bacteria)
  • Reduces the danger of (cross)contamination in production-, packaging- and storage facilities
  • Makes incoming air free of bacteria and mold
  • Restrooms, locker- and washrooms
  • Laboratory, cleanrooms
  • Barrel storage rooms, caves, fermentation rooms